Full product name

Pesto preliv od mikrobilja rotkvice sa semenkama susama i lana i začinima

It contains the following microgreens

Daikon radish microgreens (59%), extra virgin olive oil, cold-pressed rapeseed oil, sesame seeds (6.2%), lemon juice, flaxseed (3.5%), Himalayan salt, garlic, rice vinegar, meadow honey, dried oregano, dried parsley, turmeric powder, garlic powder, ginger powder.

Mikrobilje daikon rotkvice

(59%)

Extra virgin olive oil

(6.2%)

Cold-pressed rapeseed oil

(6.2%)

Sesame seed

(6.2%)

Lemon juice

(3.5%)

Laneno seme

(3.5%)

Prosečna hranljiva vrednost 100g %RU* Porcija 15g %RU*
Energija 1004 kJ 12% 151 kJ 1.8%
Masti 22g 31% 3.3g 4.7%
Zasićene masne kiseline 2.7g 14% 0.4g 2%
Mononezasićene masne kiseline 13g 21% 2g 3%
Polinezasićene masne kiseline 5.5g 8.3% 0.8g 1.2%
Ugljeni hidrati 5.5g 2.1% 0.8g 0.3%
Šećeri 2.2g 2.4% 0.3g 0.3%
Vlakna 3.3g 2.4% 0.5g 0.3%
Proteini 3.5g 7% 0.5g 1%
So 2.2g 37% 0.32g 5.3%
Vitamini i Minerali 100g %NRV** 1 porcija (15g) %NRV**
Vitamin E 4.4mg 37% 0.66mg 5.5%
Vitamin K 60µg 80% 9.1µg 12%
Vitamin C 24mg 30% 3.6mg 4.5%
Vitamin B6 0.23mg 16% 0.03mg 2.1%
Kalcijum 137mg 17% 20.5mg 2.6%
Fosfor 124mg 18% 18.6mg 2.7%
Magnezijum 73.8mg 19% 11.1mg 1.4%
Gvožđe 2.4mg 17% 0.36mg 2.6%
Bakar 0.22mg 22% 0.03mg 3.5%
Mangan 0.46mg 23% 0.07mg 3.5%



Storage conditions

Store at room temperature away from direct sunlight. After opening, refrigerate and use within 5 days.

Net quantity

180g

Additional information

One 180g package contains 12 servings of 15g (one tablespoon of dressing)

Nutrition claims

Rich in Vitamin E, Rich in Vitamin K, Rich in Vitamin C, Source of Vitamin B6, Source of Calcium, Source of Magnesium, Source of Phosphorus, Source of Iron, Source of Copper, Source of Manganese, Rich in monounsaturated fatty acids, Rich in unsaturated fatty acids, Source of omega-3 fatty acids (Linoleic acid 1337mg, Eicosapentaenoic acid 1.4mg)

Traffic light score:
Porcija proizvoda (15g) sadrži:

Energija

181 kJ / 44 kcal
* 2%

Masti

4.1g
* 6%

Zasićene

0.5g
* 3%

Šećeri

0.2g
* <1%

So

0.2g
* 3%